Beef Shank with Spaghetti
There are so many options for these noodles, so I recommend you choose what you like! The zero carb noodles are amazing, but some people like different textures, and I say go for it! The key to making these perfect is getting a tender cut and letting it cook for enough time. If you can do it longer, go for it! It starts to fall apart! And if you have lamb shank, even better! Just watch the fat content.